THE WINE
Cattleya Wines, founded by winemaker Bibiana González Rave, produces "Belly of the Whale," a distinguished Pinot Noir from the Sonoma Coast of California. The winery focuses on crafting limited-production wines that express the unique characteristics of their terroir. "Belly of the Whale" is named to evoke the cool, enveloping maritime influences of the Sonoma Coast, which play a crucial role in the wine's development.
VARIETAL COMPOSITION
100% Pinot Noir
VINEYARD NOTES
The vineyards sourcing "Belly of the Whale" are located in the Sonoma Coast AVA, an area characterized by its proximity to the Pacific Ocean. The cool, crisp air and bracing maritime winds contribute to a longer growing season, allowing the grapes to develop complex flavors while retaining natural acidity. The soils in this region are diverse, including combinations of sandstone, shale, and loam, providing excellent drainage and contributing to the mineral complexity of the wine.
TASTING NOTES
"Belly of the Whale" Pinot Noir presents a medium ruby hue with crystalline clarity. The aromatic profile is evocative, featuring lifted aromas of crushed Bing cherry, cranberry, and fresh sandalwood, complemented by a savory hint of Herbs de Provence. On the palate, the wine is elegant and balanced, offering flavors of ripe red berries, subtle spice, and a touch of earthiness. The fine-grained tannins and vibrant acidity lead to a long, refreshing finish, embodying the quintessential characteristics of a cool-climate Pinot Noir.
