THE WINE
Cool-climate Syrah from Belharra Wines, drawn from Carneros sites that channel coastal freshness into Northern Rhône-style precision. Whole-berry ferments and gentle extraction focus on fragrance and texture over weight, while neutral-to-light new oak preserves site clarity. The style is vibrant and savory: pepper-laced dark fruit, olive and smoked herb tones framed by fine tannins. Crafted in small lots for purity and lift, it rewards both the glass and the table.
VARIETAL COMPOSITION
Syrah 100%
VINEYARD NOTES
Often sourced from Las Madres Vineyard in Carneros, a wind-swept, fog-cooled site of clay-loam soils that retain moisture yet drain well. The long, temperate growing season promotes slow ripening, vibrant acidity and peppery aromatics. Hand harvesting, native ferments and restrained oak use underscore a minimal-intervention ethos aimed at translating vineyard character with precision and poise.
TASTING NOTES
Lifted nose of blackberry, blueberry and black plum interlaced with cracked pepper, violets, black olive and smoked meat. The palate is sleek and savory, medium-bodied with fine-grained tannins and a cool graphite undertone. Energy from crisp acidity propels flavors of dark fruit, tapenade and thyme toward a persistent, mouthwatering finish. Serve with grilled lamb chops, charred eggplant or mushroom shawarma.
