Harnessed within its medium ruby core, this Pinot Noir packs pure aromas of berry pie, pomegranate, and spicy sandalwood. Rich and textured on the palate, the senses are dazzled with fruit driven flavors of macerated blackberry and mulberry that pair seamlessly with more savory notes of dried herbs and hints of fresh earth. The youthful acidity and fine-grained tannin offer an exciting and approachable finish to this luscious wine.
Our Pinot Noir grapes are grown near the Pacific Ocean along the Sonoma Coast. Fruit is harvested at night and immediately sorted at the winery. Following a short cold soak, the juice is fermented in stainless steel, open-top tanks. When fermentation is complete, the wine is drained from the tank and the skins are gently pressed. The resulting wine is aged in both neutral barrels and new barrels for 11 months.
Harnessed within its medium ruby core, this Pinot Noir packs pure aromas of berry pie, pomegranate, and spicy sandalwood. Rich and textured on the palate, the senses are dazzled with fruit driven flavors of macerated blackberry and mulberry that pair seamlessly with more savory notes of dried herbs and hints of fresh earth. The youthful acidity and fine-grained tannin offer an exciting and approachable finish to this luscious wine.
Our Pinot Noir grapes are grown near the Pacific Ocean along the Sonoma Coast. Fruit is harvested at night and immediately sorted at the winery. Following a short cold soak, the juice is fermented in stainless steel, open-top tanks. When fermentation is complete, the wine is drained from the tank and the skins are gently pressed. The resulting wine is aged in both neutral barrels and new barrels for 11 months.