Milsetentayseis is Fuentenebro. A unique setting in Ribera del Duero that sees the vines grown at around 1,000 metres above sea level. The extraordinary biodiversity and mesoclimate define the distinctive nature and identity of each small plot. The complex, textured soils offer extraordinary mineral wealth, in which quartz, felspar and mica play a leading role. Milsetentayseis Tinto is a wine with an identity specific to its origin. It represents the interpretation of a singular environment where the vineyard is sheltered away between valleys, outcrops and depressions.

The grapes of Milsetentayseis Tinto are harvested by hand following an exhaustive selection of bunches in each plot. Subsequently, a double selection takes place in the winery: of bunches and berries. As part of its preparation, particular importance is placed on the raw material and its origin, with each plot processed separately. The aim is to achieve the maximum expression of each vine and soil. For this purpose, the winery has different formats for vinification: from six hundred-litre micro-vinifiers to small wooden vats, concrete and stainless steel tanks, icosahedrons (diamond) and even clay amphorae. Milsetentayseis Tinto spent eighteen months ageing in French oak barrels and foudres and concrete and twelve months ageing in the bottle before being released to the market. To provide greater protection, the wine contains sulphites.