Deep intense garnet color and ruby rims, mixed with hints of violet. Bright and shiny. Clean and pronounced aromas of ripe red fruit (cherry, raspberry, currant) mingle with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle notes of vanilla and cinnamon together with a mineral background. A plush texture carries bold, sweet flavors in this alluring red. Jammy and full bodied with silky and ripe tannins. A fresh, concentrated palate with a long drying finish in a modern style. Great potential for ageing over the next 5-10 years.

Ideal for roasted red meats (suckling lamb, suckling pig), grilled white meats, and small game meats such as hare and rabbit.