This historic cuvée, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of 3 major varietals: Grenache noir, Syrah, and Mourvèdre, but also of all the 13 varietals authorized by the Châteauneuf-du-Pape AOC, in smaller proportions.
Tasting note: Nose, garrigue bouquet, cistus flower, blackcurrant buds, all fresh and balanced on the palate, with aromas of cocoa and cherry, with a long finish of liquorice.
Food and Wine pairing: In its youth, it is perfect to pair with a shoulder of lamb slow roasted in oven, roast pigeon with porcini mushroom, and from its fifth year, stew, Daube Provencal, all game and many cheeses.
This historic cuvée, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of 3 major varietals: Grenache noir, Syrah, and Mourvèdre, but also of all the 13 varietals authorized by the Châteauneuf-du-Pape AOC, in smaller proportions.
Tasting note: Nose, garrigue bouquet, cistus flower, blackcurrant buds, all fresh and balanced on the palate, with aromas of cocoa and cherry, with a long finish of liquorice.
Food and Wine pairing: In its youth, it is perfect to pair with a shoulder of lamb slow roasted in oven, roast pigeon with porcini mushroom, and from its fifth year, stew, Daube Provencal, all game and many cheeses.