Paul Hobbs has combined his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. A first trip to Argentina in 1988 marked the beginning of a South American winemaking career that carries on today with his wines from Viña Cobos (Mendoza, Argentina).
The Cabernet Sauvignon Bramare Luján de Cuyo was aged for 18 months in 25% new barrels. A dusky, garnet red in the glass. The nuanced nose is led by pyrazines followed by blackcurrant, blackberry and ash with camphor and potent spice notes. Intense and juicy with a slick feel, the flavors develop clearly at the back of the mouth along with a good body and plenty of subtle, measured details.
Paul Hobbs has combined his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. A first trip to Argentina in 1988 marked the beginning of a South American winemaking career that carries on today with his wines from Viña Cobos (Mendoza, Argentina).
The Cabernet Sauvignon Bramare Luján de Cuyo was aged for 18 months in 25% new barrels. A dusky, garnet red in the glass. The nuanced nose is led by pyrazines followed by blackcurrant, blackberry and ash with camphor and potent spice notes. Intense and juicy with a slick feel, the flavors develop clearly at the back of the mouth along with a good body and plenty of subtle, measured details.