Garnacha Tintorera's old vineyards, situated at 1,000 meters altitude, yield small berries and low harvests. After a 15-month period in French oak, with a small amount in American oak barrels, the wine boasts an intense cherry color and bright red tones.

The complex aroma presents ripe black fruits and minerals, complemented by a subtle hint of new wood. On the palate, it impresses with a full, powerful, and velvety texture, balanced acidity, and a lingering, uniquely sweet finish.

Ideal for pairing with game meat, creamy rice dishes, legume stews, mushrooms, game and poultry, casseroles, seafood, smoked meats, cured and blue cheeses, as well as grilled and roasted white and red meats.