The vineyards in Altamira (Uco Valley) are composed of shallow, rocky, alluvial soils that are irrigated by the Andes snowmelt. The grapes are hand-harvested and aged 12 months in 30% new French barrels and 70% 2nd use French barrels. All Luca wines are certified sustainable through Bodegas de Argentina.
Luca was born out of Laura Catena’s vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. She is a pioneer in Mendoza for working closely with small growers to grow very high-quality grapes from some of Argentina’s best old-vine, low-yield, high elevation vineyards. Each varietal delivers power along with complexity and finesse. They are the ultimate expression of rigorous vineyard management, viticultural experimentation, strict irrigation controls, skilled winemaking, and a quest for quality at any cost.
TASTING NOTES & FOOD PAIRING SUGGESTIONS: Notes of black cherry and dark berry with hints of violet, vanilla, and mocha. Deep and dense on the palate with round tannins. This is a great expression of Malbec from the sunny days and cold nights of Altamira. Pairs well with steak, pork dishes, and chicken in rich sauces.
