Vina Ardanza Reserva has a deep reddish color with hints of garnet, derived mainly from Tempranillo (80%) grapes. These grapes come from our Cuesta and Montecillo vineyards, where 30-year-old vines are carefully selected. The remaining 20% is made up of Garnacha, sourced from La Pedriza in Tudelilla, Rioja Oriental, which boasts a 40-hectare estate perfectly suited for this variety.

Pairs well with roast lamb, red meats, barbecues, large game, spicy fish casseroles, and smoked and aged cheeses.