Visconde de Borba Reserva White Wine has a light straw, color, complex aroma of tropical fruit, spices, nuts (hazelnut), and some citrus. In the mouth, it is smooth with good structure, slight acidity, and a quite persistent finish. From manually harvested grapes and fermented in French oak barrels. This wine is a perfect example of a wine from the Alentejo region.
The Marcolino Sebo house is a family business that has been linked to the field of viticulture for over 45 years, with its official constitution dated May 15, 1975. But with the increase in the vineyard area and Marcolino Seba’s dream of producing his own wine, the project of creating a winery emerged. It was at the turn of the 20th century, in the year 2000, that Marcolino Sebo, with 130 hectares divided into seven vineyard plots located between Borba and Estremoz, characterized by clay-limestone and clay-schist soils, began vinifying his grapes, having the bottling and marketing of its wine occurred in 2001.
It’s a wine with golden yellow color, complex aroma of tropical fruit, spices, nuts (hazelnut) and some citrus. In the mouth it is soft with good structure, slight acidity, and a quite persistent finish. It should be served at a temperature of 10-12C. Ideal to accompany roasted fish and white meats.
Visconde de Borba Reserva White Wine has a light straw, color, complex aroma of tropical fruit, spices, nuts (hazelnut), and some citrus. In the mouth, it is smooth with good structure, slight acidity, and a quite persistent finish. From manually harvested grapes and fermented in French oak barrels. This wine is a perfect example of a wine from the Alentejo region.
The Marcolino Sebo house is a family business that has been linked to the field of viticulture for over 45 years, with its official constitution dated May 15, 1975. But with the increase in the vineyard area and Marcolino Seba’s dream of producing his own wine, the project of creating a winery emerged. It was at the turn of the 20th century, in the year 2000, that Marcolino Sebo, with 130 hectares divided into seven vineyard plots located between Borba and Estremoz, characterized by clay-limestone and clay-schist soils, began vinifying his grapes, having the bottling and marketing of its wine occurred in 2001.
It’s a wine with golden yellow color, complex aroma of tropical fruit, spices, nuts (hazelnut) and some citrus. In the mouth it is soft with good structure, slight acidity, and a quite persistent finish. It should be served at a temperature of 10-12C. Ideal to accompany roasted fish and white meats.