Clau de Nell is located in the Loire Valley wine region of Anjou and has been in existence for over 100 years. The vineyards were fully converted to biodynamic cultivation in 2000 and the property was purchased by Anne-Claude Leflaive and Christian Jacques in 2008, appointing Sylvain Potin as their biodynamic viticulturalist and winemaker.
After a few years of experimentation and refinement, winemaker Sylvain Potin, and his team are proud to present this unique wine. Made from Cabernet Franc grapes and vinified as a still white wine, it offers beautiful fruit and an ample mouthfeel.
TASTING NOTES: Brilliant pale gold color with silvery reflections. Expressive nose with aromas of white and exotic fruits, nice woody notes are well integrated. Mineral, round and full palate with a nice length and a fresh and salivating finish. The finish is long, fresh, and has a hint of saltiness.
Clau de Nell is located in the Loire Valley wine region of Anjou and has been in existence for over 100 years. The vineyards were fully converted to biodynamic cultivation in 2000 and the property was purchased by Anne-Claude Leflaive and Christian Jacques in 2008, appointing Sylvain Potin as their biodynamic viticulturalist and winemaker.
After a few years of experimentation and refinement, winemaker Sylvain Potin, and his team are proud to present this unique wine. Made from Cabernet Franc grapes and vinified as a still white wine, it offers beautiful fruit and an ample mouthfeel.
TASTING NOTES: Brilliant pale gold color with silvery reflections. Expressive nose with aromas of white and exotic fruits, nice woody notes are well integrated. Mineral, round and full palate with a nice length and a fresh and salivating finish. The finish is long, fresh, and has a hint of saltiness.
