Bestheim Crémant d'Alsace Extra Brut Premium is an elegant Blanc de Blancs sparkling wine from Alsace, France, made entirely from Chardonnay by the traditional method. Selected for the Wine & Sense Club experience, this crémant delivers crisp freshness, fine bubbles, and bone dry precision.
Bestheim is one of Alsace's historic houses, crafting sparkling wines by the same traditional method used in Champagne, with a focus on purity and finesse.
Origin
- Country: France
- Region: Alsace
- Cool climate Alsace vineyards
Varietal
Blanc de Blancs, 100% Chardonnay.
Vinification & Aging
- Made by the méthode traditionnelle, with a second fermentation in the bottle
- Extra Brut, with very low dosage for a bone dry style
- Around 12% ABV
Tasting Profile
Appearance: Pale gold with a fine, persistent mousse.
Aromas: Citrus, green apple, white flowers, and a touch of brioche.
Palate: Crisp and bone dry, with fine bubbles, bright acidity, and a clean, mineral finish.
Ideal Serving Temperature
43 to 46°F (6 to 8°C).
Food Pairing
Oysters, sushi, fried appetizers, soft cheeses, or simply as an aperitif.
Why Choose Bestheim Crémant d'Alsace Extra Brut?
- Elegant Blanc de Blancs Crémant from Alsace
- 100% Chardonnay, bone dry Extra Brut style
- Traditional method, elegant and celebratory
Wine & Sense Insight: A refined, bone dry Blanc de Blancs that punches well above its price.
