From the historic Aubocassa estate in Manacor, Mallorca, this limited-production olive oil is crafted exclusively from 100% Arbequina olives, grown on stony limestone soils that perfectly reflect the Mediterranean landscape. The 2024 harvest was the smallest in the estate’s history, yielding a rare and exceptional oil of remarkable purity.
Unfiltered and opalescent in appearance, Aubocassa offers delicate aromas of lemon zest, freshly cut grass, tomato vine, and artichoke, layered with hints of green apple, almond, and pistachio. On the palate it is silky, fresh, and enveloping, with a touch of gentle spice that brings vibrancy without bitterness. The finish recalls rustic bread and garden herbs, transporting you to the serene, sunlit fields of Mallorca.
A gourmet extra virgin olive oil, Aubocassa is best enjoyed drizzled over fresh vegetables, grilled fish, or simply with warm artisan bread. A true expression of Mediterranean terroir.
