Concreto is a very important wine in my life. Beginning to make it was a key step on our way. With it, we managed to free ourselves from ties and to deepen our confidence in the place where we cultivate.
With Concreto we seek to “undress” the wine, enhance its expression of the place and reveal the texture imparted by the calcareous soils of the Uco Valley. We select only the most stony and calcareous plots of the vineyard and vinify with the whole bunch, as was done in the past.
Fermentation and storage are done completely in concrete vessels without epoxy, to avoid the influence of aromas and flavors which do not come from the vineyard, and to amplify the texture that conveys the energy of the Uco Valley.
