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Roy Estate Proprietary Red 2007 — A Landmark Vintage of Structure, Depth & Elegance
Roy Estate Proprietary Red 2007 — A Landmark Vintage of Structure, Depth & Elegance

Roy Estate Proprietary Red 2007 — A Landmark Vintage of Structure, Depth & Elegance

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The 2007 Roy Estate Proprietary Red stands as one of the most expressive and age-worthy wines produced from this iconic Soda Canyon estate. Crafted from a distinguished blend of 67% Cabernet Sauvignon, 25% Merlot, and 8% Petit Verdot, this vintage delivers remarkable complexity, polished structure, and long-term aging potential—traits that have cemented its reputation among Napa Valley collectors.

In the glass, the wine displays a deep ruby-purple hue, setting the stage for a layered, opulent bouquet. Aromas of blackberry, chocolate, mocha, coffee bean, and forest floor unfold with impressive depth and harmony. On the palate, the 2007 Proprietary Red balances richness and freshness with ease, supported by silky tannins, refined texture, and a core of dense berry fruit. It is a wine of both elegance and power—approachable today yet destined for continued evolution.

With critical acclaim and an expected lifespan of 20+ years, this is a benchmark Roy Estate vintage crafted under the meticulous guidance of Philippe Melka, one of Napa Valley’s most respected winemakers.


Varietal Composition

  • 67% Cabernet Sauvignon

  • 25% Merlot

  • 8% Petit Verdot


Vineyard Notes — Soda Canyon, Napa Valley

The Roy Estate vineyard sits within Soda Canyon, in the southernmost part of Napa Valley, a location defined by:

  • A unique, sheltered microclimate

  • Rocky, volcanic soils

  • Strong diurnal temperature shifts

  • Ideal conditions for slow, even ripening

Originally planted by renowned viticulturists Helen Turley and John Wetlaufer, the vineyard later came under the direction of Philippe Melka, whose precision winemaking elevated the estate to a new level of critical recognition.

This terroir—combined with world-class farming and blending—produces red wines distinguished by their density, minerality, and longevity.


Tasting Notes

Aromas

  • Chocolate, mocha

  • Coffee bean

  • Blackberry and dark berry fruit

  • Earth, forest floor, warm soil

Palate

The 2007 Proprietary Red is:

  • Dense, complex, and richly layered

  • Silky in tannin profile

  • Generous in fruit yet refined in structure

  • Elegantly composed with notable purity

  • Built for long-term aging

Approachable now yet poised to reveal even greater nuance with time, this wine continues to evolve beautifully.


Serving Recommendations

Decant 60–90 minutes.
Serve at ~60°F (15–16°C).