Purely Napa Valley, this Cabernet Sauvignon offers up bright aromas of cassis, fresh cedar, and redcurrant that pair harmoniously with flavorful core of juicy red berries, toasted vanilla, and dark chocolate. Approachable, soft, and velvety, this wine is unquestionably vibrant and light on its feet and is, quite simply, delicious.
Fruit for our Cabernet Sauvignon is sourced from vineyards between Highway 29 and Silverado Trail in the Napa Valley AVA. The grapes are harvested at night and immediately sorted at the winery. The fruit is fermented in stainless steel, close-top tanks. There is a short cold soak before the fermentation is allowed to begin. When fermentation is complete, the wine is drained from the tank and skins are gently pressed. This wine is aged for eighteen months in French oak barrels.
Purely Napa Valley, this Cabernet Sauvignon offers up bright aromas of cassis, fresh cedar, and redcurrant that pair harmoniously with flavorful core of juicy red berries, toasted vanilla, and dark chocolate. Approachable, soft, and velvety, this wine is unquestionably vibrant and light on its feet and is, quite simply, delicious.
Fruit for our Cabernet Sauvignon is sourced from vineyards between Highway 29 and Silverado Trail in the Napa Valley AVA. The grapes are harvested at night and immediately sorted at the winery. The fruit is fermented in stainless steel, close-top tanks. There is a short cold soak before the fermentation is allowed to begin. When fermentation is complete, the wine is drained from the tank and skins are gently pressed. This wine is aged for eighteen months in French oak barrels.