Landua is the result of a blend of the character of the Leza and San Vicente de la Sonsierra vineyards. The winemaking process by plot and municipality allows us to increase our understanding of each vineyard and its surroundings, giving the wine its unique characteristics. It is vinified with spontaneous fermentations, gentle extractions, and tightly controlled temperatures in French oak vats and concrete tanks. The San Vicente grapes were aged for nine months in foudres and French oak barrels of varying sizes, while the wine from the municipality of Leza was aged for twelve months in French oak barrels.