THE WINE
Medeiros Alicante Bouschet is a monovarietal red from Alentejo that captures the depth and natural color of this teinturier grape. Hand-harvested fruit and a patient cellar regimen prioritize purity of fruit, firm structure and a seamless, modern texture. Stainless-steel fermentation is followed by maturation in French oak and bottle to shape spice and polish tannins while preserving freshness. The result is a bold yet balanced profile designed for gastronomic versatility and premium wine lists.
VARIETAL COMPOSITION
Alicante Bouschet 100%.
VINEYARD NOTES
From estate parcels in Alentejo—subzone Serpa—on poor, well-drained soils under a warm Mediterranean climate tempered by breezes. Low-yielding vines deliver small, thick-skinned berries with concentrated pigments. Grapes are hand picked, sorted, and given a brief cold soak before a long stainless-steel fermentation and maceration. The wine then rests in French oak and in bottle (total ageing around 20 months) to integrate tannins and highlight the variety's intense color, spice and savory depth.
TASTING NOTES
Opaque ruby-purple. The nose opens with blackberry, mulberry and black cherry, layered with cocoa, licorice and dried wild herbs. On the palate, rich dark fruit is framed by broad yet fine tannins and a lively, balancing acidity. Mid-palate reveals hints of clove, pepper and a ferrous, earthy undertone typical of Alicante Bouschet. The finish is long and savory, echoing bittersweet chocolate and forest berries. Serve at 14-16 °C with grilled meats, braises and flavorful, slow-cooked dishes.
